Pondering

As I sit here, nibbling on my lunch...ok, now that is just a lie. I was quite hungry and, consequently, am practically inhaling my lunch, try as I might not to scarf it down. But I digress...As I sit here, munching away, I am wondering just what it is about the curly fry that makes it taste so much better than the regular fry.

Are they not cut from the same potatoes? Can the shape of a food actually alter the taste?

God bless the curly potato cutters of the world.